Mushroom Gyros with Herbed Yogurt

Ingredients

2 cups mixed mushrooms (such as portobello, cremini, and shiitake), sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

4 pita breads

Fresh parsley, chopped for garnish

Herbed Yogurt Sauce:

1 cup Greek yogurt

1 tablespoon lemon juice

1 clove garlic, minced

2 tablespoons fresh dill, chopped

2 tablespoons fresh mint, chopped

Salt and pepper to taste

Directions

Prepare the Vegetables: Preheat oven to 400°F (200°C). In a bowl, toss the sliced mushrooms and bell peppers with olive oil, smoked paprika, cumin, salt, and pepper. Spread evenly on a baking sheet and roast for 15-20 minutes, until tender and slightly charred.

Make the Herbed Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, garlic, dill, mint, salt, and pepper. Mix until smooth and set aside.

Assemble the Gyros: Warm the pita breads in the oven or on a skillet. Layer the roasted mushrooms and bell peppers on each pita. Drizzle generously with herbed yogurt sauce.

Serve: Garnish with fresh parsley and serve warm. Enjoy these flavorful vegetarian gyros!

Prep Time

15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4

Calories 320 kcal per serving