Cinnamon Roll French Toast Rolls At Home


For the Rolls:

  • 1 can refrigerated cinnamon rolls with icing, typically 8-count
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Butter for frying

For Serving:

  • Icing from cinnamon roll package
  • Maple syrup
  • Powdered sugar optional
  • Additional cinnamon optional


Prepare the Cinnamon Rolls:

  • Open the can of refrigerated cinnamon rolls. Separate the rolls and set aside the icing for later use.
  • Use a rolling pin to flatten each cinnamon roll into a thin disc. This makes it easier to soak up the egg mixture.

Make the French Toast Mixture:

  • In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.

Dip and Cook the Rolls:

  • Heat a skillet over medium heat and add a little butter to melt.
  • Dip each flattened cinnamon roll into the egg mixture, coating both sides.
  • Place the dipped rolls in the heated skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.


  • Warm the icing from the cinnamon roll package in the microwave for a few seconds until it’s pourable.
  • Drizzle the icing over the cooked French toast rolls.
  • Optionally, you can also drizzle maple syrup, sprinkle additional cinnamon, or dust with powdered sugar for extra sweetness.


  • Serve the Cinnamon Roll French Toast Rolls warm for a deliciously comforting breakfast or brunch.

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