Garlic Butter Roasted Mushrooms

Garlic Butter Roasted Mushrooms

🧾 Ingredients:

• 500g mushrooms (button or cremini), cleaned
• 3 tbsp butter (melted)
• 2 tbsp olive oil
• 4–5 garlic cloves, minced
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1/2 tsp dried oregano (optional)
• Salt & black pepper to taste
• 1 tbsp soy sauce (optional, for extra umami)
• 1 tbsp fresh parsley, chopped (for garnish)

👩‍🍳 Instructions:

1. Preheat Oven
   Set oven to 200°C (400°F)
2. Prepare Mushrooms
   • Clean mushrooms with a damp cloth
   • Leave whole if small, or halve if large
3. Make Garlic Butter Mix
   In a bowl, combine melted butter, olive oil, garlic, thyme, oregano, salt, pepper, and soy sauce.
4. Toss Mushrooms
   Add mushrooms to the bowl and toss until fully coated.
5. Roast
   • Spread mushrooms on a baking tray in a single layer
   • Roast for 20–25 minutes
   • Stir halfway through for even cooking
6. Finish & Serve
   • Garnish with fresh parsley
   • Serve hot with bread, rice, or grilled meat

💡 Tips:

• Don’t overcrowd the pan—this helps mushrooms roast instead of steam
• Add a squeeze of lemon juice at the end for freshness 🍋
• Sprinkle chili flakes if you like a little heat 🌶️