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Ingredients
- 3 (32 oz) packages hot dogs
- ⅔ cup BBQ sauce
- ⅓ cup yellow mustard
- 2 teaspoons liquid smoke
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ cup brown sugar, divided
Preparation
- Lightly grease a 9×13-inch baking dish and preheat oven to 300 degrees F.
- Slice hot dogs into thirds or quarters (depends on the length of the hot dog brand) and place in the prepared dish.
- Top hot dogs with BBQ sauce, mustard, and liquid smoke, then toss to coat.
- In a small dish, combine remaining dry ingredients, reserving ¼ cup of the brown sugar for later.
- Sprinkle dry seasoning over the dish.
- Bake for 1 hour, tossing halfway through.
- Remove dish from oven and sprinkle remaining ¼ cup brown sugar on top. Increase the oven temperature to 400 degrees and bake for another 10-15 minutes or until starting to brown.
- Serve warm with your favorite deli salads.
