1. Place eggs, milk and yeast in a small bowl and mix well.

In another bowl, add the flour, butter, sugar, salt and the previously prepared mixture and mix well with your hands until the mixture is free of lumps.

2. Form the dough into a large ball. Cover the top and let the dough rest for 2 hours, or until doubled in size.

Transfer the dough to the workbench and divide it into 9 pieces. Roll out the dough by hand from top to bottom and at the end create the shape with your hands.

3. Add the prepared donuts to the pan and place in the oven at 30°C/86°F

for 1 hour.

4. Fry the fritters in deep oil until golden brown on both sides. After frying, dip them in sugar