Sausage Green Bean Potato Casserole

by

Ingredients

  • 1½ pounds Kielbasa or smoked sausage sliced into ¼-inch pieces
  • 2 pounds baby creamer potatoes thoroughly washed and halved
  • Two 15-ounce cans of green beans drained
  • ⅛ cup of vegetable oil
  • ¼ cup of butter
  • 1 cup of onions finely chopped
  • 3 cloves of garlic minced
  • 1 teaspoon of Slap Ya Mama® seasoning
  • 1 teaspoon of garlic powder
  • 1 teaspoon of black pepper
  • ½ teaspoon of red pepper flakes
  • ¼ cup of water

Instructions

  • Begin by preheating the oven to 400°F (204°C). Prepare a 9×13 inch baking dish by coating it evenly with non-stick cooking spray.
  • Proceed to wash the baby creamer potatoes thoroughly. Once cleaned, slice each potato in half and place them into a sealable gallon-sized bag.
  • Add the vegetable oil, Slap Ya Mama® seasoning, black pepper, and red pepper flakes to the bag containing the potatoes. Seal the bag securely and shake vigorously to ensure an even coating of the seasoning on the potatoes.
  • In a large frying pan, place the sliced sausage and add ¼ cup of water. Cook over medium-high heat. Continue cooking until the sausages have achieved a browned exterior and most of the water has evaporated.
  • Once the sausage is cooked and has cooled down sufficiently, add it to the bag with the seasoned potatoes.
  • Using the same frying pan, melt the butter. Add the chopped onions and minced garlic to the pan. Sauté until the onions become translucent and fragrant.
  • Allow the onion and garlic mixture to cool for a few minutes. Once it has cooled to a manageable temperature, add it to the bag containing the potatoes and sausage. Seal the bag and shake well to combine all the ingredients.
  • The final step before baking involves adding the drained green beans to the bag. Once again, seal the bag and shake to ensure a thorough mix of all ingredients.
  • Transfer the contents of the bag into the prepared baking dish. Cover the dish with aluminum foil.
  • Place the covered dish in the preheated oven. Bake for 40 minutes, or until the potatoes are tender.
  • Once cooking is complete, carefully remove the baking dish from the oven. The Sausage Green Bean Potato Casserole is now ready to be served.

Leave a Comment