Low-Point Creamed Spinach Tortellini
Low-Point Creamed Spinach Tortellini Ingredients: 9 oz package of refrigerated cheese tortellini 8 cups fresh baby spinach leaves 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup reduced-fat cream cheese 1/4 cup grated Parmesan cheese 1/4 cup low-sodium vegetable broth Salt and pepper to taste Optional: Crushed red pepper flakes for added spice Instructions: … Read more