Ingredients :
For the Chicken
2 large chicken breasts cut into bite-sized pieces
1 egg white
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vegetable oil
For the Stir Fry
2 tablespoons vegetable oil
salt and pepper to taste
2 medium red bell peppers julienned, different colors
½ cup broccoli florets
2 cloves garlic minced
¼ cup soy sauce low sodium
2 tablespoons hoisin sauce
1 teaspoon sesame oil
½ cup roasted cashews
For Garnish
green onions
sesame seeds
Instructions :
Prepare the Chicken:
In a bowl, whisk together egg white, cornstarch, soy sauce, and vegetable oil. Add chicken pieces, stirring to coat. Allow to marinate for 10 minutes.
Prepare the Stir Fry
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated chicken and season lightly with salt and pepper. Stir-fry until the chicken is fully cooked, about 5-7 minutes.
Add the bell peppers and broccoli. Continue to stir-fry until vegetables are just tender, about 3-4 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
Mix in the soy sauce, hoisin sauce, and sesame oil, combining everything thoroughly for an additional 2 minutes. Stir in the roasted cashews.
Garnish with green onions and sesame seeds. Serve hot over rice or noodles.