Ingredients:
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 1/2 cups cold milk
– 1 cup whipped cream or whipped topping
– 1 cup strawberries, sliced
– 1 cup blueberries
– 1 cup angel food cake, cubed
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a mixing bowl, prepare the instant vanilla pudding according to the package instructions using the cold milk. Whisk until well combined and let it sit for a few minutes to thicken.
2. Gently fold in the whipped cream or whipped topping into the pudding mixture until well combined.
3. In a trifle dish or individual serving glasses, start layering the ingredients. Begin with a layer of the pudding mixture at the bottom of the dish.
4. Add a layer of cubed angel food cake on top of the pudding mixture, followed by a layer of sliced strawberries and blueberries.
5. Repeat the layers until you reach the top of the dish, finishing with a layer of the pudding mixture on top.
6. Garnish the top with some additional berries and fresh mint leaves for a pop of color.
7. Cover the trifle dish with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld together and the dessert to set.
8. When ready to serve, you can garnish with more fresh berries and mint leaves.
Enjoy your delicious and refreshing No-Bake Strawberry Blueberry Trifle!