Easy Banana Pudding Recipe

Easy Banana Pudding Recipe

4.99 from 450 votes
Author: Valentina Ablaev
The easiest recipe for a no-bake banana pudding with layers of pudding, wafers, and fresh bananas. This layered no-bake dessert is stunning to serve and so easy to make.
Prep Time: 20minutes 
Chilling Time: 2hours 
Total Time: 2hours  20minutes 


Servings: 10 servings
  • 2 cups cold milk
  • 1 tsp vanilla extract
  • 2 (3.4 oz each) instant vanilla pudding packages
  • 1 14 oz sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 11 oz vanilla wafers
  • 4 fresh bananas
  • 3 Tbsp powdered sugar
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  • In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.
  • In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
  • Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.
  • Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.
  • Spread 1/4 of the pudding over the bananas/wafers. Repeat with remaining layers until you have four layers.
  • Add the reserved whipped cream over top of pudding and decorate as desired. Cover and refrigerate 2 hours before serving.

Nutrition Per Serving

247kcal calories18g carbs4g protein19g fat

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