Easy Banana Pudding Recipe
The easiest recipe for a no-bake banana pudding with layers of pudding, wafers, and fresh bananas. This layered no-bake dessert is stunning to serve and so easy to make.
Ingredients
Servings: 10 servings
- 2 cups cold milk
- 1 tsp vanilla extract
- 2 (3.4 oz each) instant vanilla pudding packages
- 1 14 oz sweetened condensed milk
- 2 cups heavy whipping cream
- 1 11 oz vanilla wafers
- 4 fresh bananas
- 3 Tbsp powdered sugar
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Instructions
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In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.
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In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
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Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.
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Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.
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Spread 1/4 of the pudding over the bananas/wafers. Repeat with remaining layers until you have four layers.
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Add the reserved whipped cream over top of pudding and decorate as desired. Cover and refrigerate 2 hours before serving.
Nutrition Per Serving
247kcal calories18g carbs4g protein19g fat